Food in Jars: Preserving in Small Batches Year-Round Book PDF, ePub eBook

Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Food in Jars: Preserving in Small Batches Year-Round by Marisa McClellan

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