Food- and Water-Borne Infections: Chapter 183 of Emergency Medicine Book PDF, ePub eBook

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Book Descriptions:
Chapter 183, Food- and Water-Borne Infections, from Emergency Medicine, 2nd Edition delivers all the relevant clinical core concepts you need for practice and certification, all in a comprehensive, easy-to-absorb, and highly visual format. This well-regarded emergency medicine reference offers fast-access diagnosis and treatment guidelines that quickly provide the pearls and secrets of your field, helping you optimize safety, efficiency, and quality in the ED as well as study for the boards.

Food- and Water-Borne Infections: Chapter 183 of Emergency Medicine by James Adams

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