Fleisch: Warenkunde & Techniken. 80 Rezepte. Mit Grill-Spezial. (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Auf zu neuen Braten!


Ob roh, gebraten, gegrillt oder gekocht – die Vielfalt von Fleisch ist groß. Grund genug für neue Rezepte und kompaktes Küchen-Know-how. Dabei dürfen besondere Garmethoden wie die Niedrigtemperaturmethode, aber auch Trends wie das Vakuumgaren nicht fehlen. Hier findet jeder Fleischfan das Richtige!

Fleisch: Warenkunde & Techniken. 80 Rezepte. Mit Grill-Spezial. (German Edition) by Stefan Wiertz

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