Il pesce - Le guide pratiche del Gambero Rosso (Italian Edition) Book PDF, ePub eBook

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Book Descriptions:
Leggero, digeribile e delicato. Un viaggio attraverso le specie che popolano mari e laghi per scoprirne qualità, provenienza e soprattutto il migliore utilizzo in cucina. Per un crudo sicuro, un filetto cotto al punto giusto o una cottura in crosta perfetta.
Per esaltarne al meglio le carni, tecniche e consigli di Gianfranco Pascucci. E tutte le ricette delle Scuole di Cucina del Gambero Rosso

Il pesce - Le guide pratiche del Gambero Rosso (Italian Edition) by Gambero Rosso

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