Food of the Philippines Book PDF, ePub eBook
Food of the Philippines.pdf
File Name: Food of the Philippines.pdf
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Book Descriptions:
From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors.
Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient.
Featured Filipino recipes include:
- Fish Ceviche
- Pork Cracklings
- Chicken Soup with Coconut
- Simmered Vegetables with Shrimp
- Fried Fish with Black Bean Sauce
- Rich Beef Stew
- Chicken and Pork Adobo
- And many more!
Food of the Philippines by Reynaldo G. Alejandro
From reader reviews:Shirley Smith:
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