カップスタイルで簡単!　スープの本[雑誌] ei cookingシリーズ (Japanese Edition) Book PDF, ePub eBook

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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。

※電子書籍版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。

手軽に作れて気軽に楽しめるカップのスープ。本誌では、ほっこり温まる76のスープレシピを紹介します。野菜たっぷりのミネストローネ、人気のクラムチャウダー、ポタージュ、ビスクなどの定番スープはもちろん、カラダにやさしい野菜や豆、卵・チーズ、おかずにもなる魚介やお肉、パスタ、ご飯など、キッチンにある身近な食材ですぐに作れるスープを収録。素材のうまみがたっぷりのバリエーションレシピを集めました。さらに、ビーフシチュー、ポトフ、ブイヤベースなど、鍋でコトコト煮込んで作る人気スープを紹介。誰でも簡単に作れるメニューばかりなので、おもてなしの一皿にもオススメです。

カップスタイルで簡単!　スープの本[雑誌] ei cookingシリーズ (Japanese Edition) by 森崎 繭香

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