Aprovisionamiento interno en pastelería. HOTR0109 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Analizar la estructura y organización de las empresas de pastelería relacionándola con la producción y comercialización de los productos que obtienen. Diferenciar las materias primas alimentarías de uso común en pastelería, describiendo las principales variedades y cualidades. Efectuar la recepción de géneros de uso común en pastelería para su posterior distribución y utilización en áreas de elaboración de productos de pastelería. Ebook ajustado al certificado de profesionalidad de Operaciones básicas de pastelería.

Aprovisionamiento interno en pastelería. HOTR0109 (Spanish Edition) by David Polo Hernán, María Sastre Méndez

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