Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria. HOTR0108 (Spanish Edition) Book PDF, ePub eBook

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Book Descriptions:
Adquirir conocimientos para poder realizar elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria. Conocer tanto los procesos básicos de elaboración como los riesgos de ejecución, conservación y regeneración de las elaboraciones culinarias. Conocer los métodos de cocinado específico en pescados, mariscos, huevos y carnes, además de conocer generalizaciones sobre la cocina al vacío. Ebook ajustado al certificado de profesionalidad de operaciones básicas de cocina.

Realización de elaboraciones básicas y elementales de cocina y asistir en la elaboración culinaria. HOTR0108 (Spanish Edition) by Antonio Caro Sánchez-Lafuente

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