ちゃんと作れる!　昔ながらのお母さんのおかず［雑誌］ ei cooking (Japanese Edition) Book PDF, ePub eBook

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Book Descriptions:
※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。

※電子版は、紙の雑誌とは内容が一部異なり、表紙画像や目次に掲載している記事、画像、広告、付録が含まれない場合があります。また、本誌掲載の情報は、原則として奥付に表記している発行時のものです。

肉じゃが、さばのみそ煮、厚焼き卵……
こどものころにお母さんやおばあちゃんが作ってくれたおかずは、大人になってもふと無性に食べたくなる味。
でも、いざ作るとなると作り方がわからない、作っても味が決まらない……。
そんな悩みにこたえる最強のレシピを一冊にしました。
第1章ではみんなが大好きな人気のおかずベスト10品、
第2章では覚えておきたい副菜、主菜を、野菜、魚介、肉・卵の素材別に紹介します。
第3章では炊き込みごはんや親子丼など定番の「ご飯もの」レシピや
ご飯に添えたい汁ものや漬けものの作り方を紹介。
巻末には、家族で楽しめる四季の行事料理のレシピも掲載しました。
どのレシピもおいしく作るための解説が満載です。

ちゃんと作れる!　昔ながらのお母さんのおかず［雑誌］ ei cooking (Japanese Edition) by 橋本 加名子, 太田静栄

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