Золотой ус в кулинарии. Настойки, блюда из овощей, выпечка и салаты (Russian Edition) Book PDF, ePub eBook

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Book Descriptions:
Золотой ус известен многим как незаменимое лекарственное растение, из которого можно приготовить множество лечебных средств - мази, бальзамы, настойки и прочее. В данном издании эту известную всем культуру мы рассмотрим с другой стороны: в качестве компонента при приготовлении самых разнообразных блюд - супов, салатов, выпечки, напитков и многого другого.

Золотой ус в кулинарии. Настойки, блюда из овощей, выпечка и салаты (Russian Edition) by Е.А. Андреева

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