Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau) (German Edition) Book PDF, ePub eBook

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Book Descriptions:
Unterweisung / Unterweisungsentwurf aus dem Jahr 2006 im Fachbereich AdA Gastronomie / Hotellerie / Tourismus, Note: 82 Punkte, , Sprache: Deutsch, Abstract: Die zu unterweisende X befindet sich im ersten Halbjahr des ersten Ausbildungsjahres zur Restaurantfachfrau. Während dieser Unterweisung soll die Auszubildende lernen ein 3-Gang Menü laut Menükarte bzw. Küchenanweisung fachgerecht einzudecken.
Die Unterweisung erfolgt anhand der Vier-Stufen-Methode. Die Arbeit enthält neben der ausformulierten Unterweisung eine tabellarische Übersicht der Lernschritte.

Das fachgerechte Eindecken eines 3-Gang-Menüs (Unterweisung Restaurantfachmann / -fachfrau) (German Edition) by Michaela Weissgut

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